Hiroshima, Japan / More than 70 years
The quiet intensity of matcha.
Luxury Uji matcha sweets, tea and gifts shaped by Japanese craftsmanship.
Made in Japan / Crafted for gifting
Years of matcha craft
Premium Japanese matcha
Made for meaningful gifts
A Japanese matcha house
Tradition, refined for the present.
For more than seven decades, Cha-no-wa has explored the depth, colour and fragrance of Japanese matcha.
Its sweets honour okurimono bunka – the Japanese culture of giving – through restrained presentation, careful craft and flavours designed to be remembered.
Read our storyThe signature collection
Matcha, composed as confectionery.
Four expressions of Cha-no-wa craft, from deep cakes to delicate tea-time sweets.
Matcha and chocolate
Matcha Gateau ChocolatDeep cacao lifted by the clean finish of matcha.
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Tea-time favourite
Matcha Sandwich CookiesCrisp wafers, smooth cream and a bold matcha finish.
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A vivid expression
Emerald matcha, softened with milk.
A crisp matcha biscuit wrapped around a smooth, luminous matcha milk centre – balanced between earthiness and gentle sweetness.
Discover Emerald MatchaBeyond sweets
A new way to meet matcha.
Premium tea and pressed matcha make the ritual precise, contemporary and effortless – without losing its Japanese soul.
Explore matcha and green tea
Okurimono
A gift should carry meaning.
Cha-no-wa sweets are created for seasonal celebrations, corporate milestones and quiet moments of gratitude.
From the Matcha Magazine
Notes from Cha-no-wa.
Stores, rituals and new expressions of matcha from Japan.
Tokyo
A new store at Nihonbashi TakashimayaA refined space inspired by traditional stone mills.
Read the storyInnovation
Introducing Matcha PressedTraditional matcha made precise and approachable for today.
Read the storyCraft
Behind a signature matcha favouriteSee how a modern Cha-no-wa matcha dessert is carefully composed.
Read the storyCha-no-wa in Japan
Find your next matcha moment.
Shop online or visit Cha-no-wa retail locations across Japan.
