Cha no wa: The Art of Matcha Sweets

Cha no wa is a Japanese matcha brand that has been crafting exquisite sweets infused with the finest Uji region matcha, cha no wa comes from a lineage of a tea specialty shop over 60 years old. Founded in Hiroshima, Japan, cha no wa uses only the highest quality ingredients and crafts each sweet with the utmost care and attention to detail.

The secret to Cha no wa’s irresistible matcha sweets lies in the heart of Uji, a region famed for producing the finest matcha in Japan. Cha no wa uses only the highest quality Uji matcha, which is handpicked by Mr. Haruhide Morita, a master tea appraiser. Mr. Morita’s expertise, knowledge, and skill have garnered him numerous accolades, including the Minister of Agriculture, Forestry, and Fisheries Award (thrice), the National Competition for Tea Appraisal Techniques (thrice), and the Kyoto Prefectural Competition for Tea Appraisal Techniques (five times).

Thanks to Mr. Morita’s discerning eye and unparalleled understanding of tea, Cha no wa can promise its customers a matcha experience like no other. The company’s matcha sweets are crafted with the utmost care and attention to detail, using only the finest ingredients. The result is a range of sweets that are both delicious and visually stunning.

Cha no wa’s matcha sweets are a perfect way to enjoy the unique flavor and health benefits of matcha. Whether you’re looking for a traditional matcha treat like matcha mochi or something more modern like a matcha butter cake, Cha no wa has something to satisfy your matcha craving.

Join us on this exquisite journey and discover the unparalleled world of Cha no wa matcha sweets. We promise to elevate your senses and offer you an unforgettable indulgence in every bite.