Cha-no-wa Uji Matcha Butter Cake

Indulge in the luxurious taste of our Uji Matcha Butter Cake, made with premium Uji matcha powder from Japan. This rich, decadent cake is the perfect treat for matcha lovers everywhere.

The buttery smooth texture and bold, earthy flavor of the matcha will melt in your mouth, leaving you wanting more. Each bite is a harmonious blend of bitter and sweet, savory and smooth.

We use only the highest quality ingredients in our Uji Matcha Butter Cake, including premium sugar, high-quality chicken eggs, rich and creamy butter, superior wheat flour, high-grade starch syrup, pure and natural honey, and premium Uji matcha. Our cake is also free of artificial flavors and colors.

This cake is perfect for special occasions or as a gift for matcha lovers. It’s sure to impress even the most discerning palate.

Here are some of the benefits of using Uji matcha powder in this cake:

• Uji matcha is made from the highest quality Gyokuro tea leaves, which are grown in the Uji region of Japan.
• Uji matcha has a rich, deep flavor that pairs perfectly with the creamy, buttery texture of the cake.
• Uji matcha is a good source of antioxidants, which can help protect your body from damage.

Order your Cha-no-wa Uji Matcha Butter Cake today and experience the luxury of matcha!