Savor the sublime taste of our Uji Matcha Butter Cake, expertly crafted with the finest Uji matcha powder from Japan. This elegant cake is a dream for matcha lovers, offering a refined slice of luxury in every bite.
Cha-no-wa has spent more than seven decades perfecting the art of Matcha sweets, earning its place as one Japan’s most prestigious brands.
Uji Matcha Butter Cake: A Luxurious Matcha Delight
Enjoy the rich, authentic flavors of our Uji Matcha Butter Cake, made with premium Uji matcha sourced from Japan. This cake features a smooth, velvety texture, perfectly balancing the earthy, slightly bitter notes of matcha with a hint of natural sweetness.
Crafted with care, we use only the finest ingredients: high-quality sugar, fresh eggs, creamy butter, fine wheat flour, premium starch syrup, and natural honey. At the heart of this indulgent treat is luxurious Uji matcha, ensuring every bite is full of pure, natural flavor—without any artificial additives.
Why this cake is special:
Made with matcha sourced from the finest Gyokuro tea leaves, delivering a deep, vibrant flavor that pairs beautifully with its buttery base.
Packed with natural antioxidants from the matcha, combining indulgence with wholesome benefits.
Whether you’re celebrating a special occasion or simply treating the matcha lover in your life, the Uji Matcha Butter Cake is sure to delight. Experience the unique taste of authentic matcha in every bite.
