If you’re craving a genuine taste of Japan, our Matcha Momiji Manju is the perfect treat. These delicate pastries are made with top-quality matcha powder and filled with smooth, sweet red bean paste. Every bite melts in your mouth, offering a perfect balance of rich matcha and sweet, creamy filling.
Made in Hiroshima, Japan, each pastry is shaped like a maple leaf—”Momiji” means maple in Japanese. This makes them especially enjoyable in the fall, when Japan’s maple trees are in full color.
Matcha Momiji Manju is also a great introduction to the unique flavor of matcha. The matcha powder we use is of the highest quality, providing a deep, earthy taste that complements the sweetness of the red bean paste perfectly.
Product Info
【Shelf life】20 days after manufacture
【Product size】Approx. 6 cm×5 cm (measured at the longest part of the leaf)
【Shipping condition】Flight Room temperature
Product Ingredients
Premium Ingredient
Domestic Sugar: Sourced locally in Japan.
Fresh Eggs high-quality: For unmatched richness.
Select Wheat Flour: Chosen for its premium quality.
Azuki Beans: Adds a delightful, nutty taste.
Vegetable Oil & Creamy Butter: For perfect moistness.
Milk Ingredients: Introducing creaminess with milk and whole milk powder.
Natural Sweeteners: Golden corn syrup and rice syrup for depth.
Authentic Green Tea Powder: An exotic flavor note.
Flavor Enhancements: Trehalose, sorbitol, and amino acid flavorings for that extra touch.
Textural Perfection: Emulsifiers, baking powder, and starches ensure every bite is just right.
Allergen Alert: Contains soybeans, eggs, wheat, and milk
