Cha-no-wa Hiroshima’s Favorite: Hojicha Momiji Manju x 8
$10.15
Cha-no-wa Hojicha Momiji Manju: A unique Japanese sweet from Hiroshima, crafted with roasted green tea powder and sweet azuki bean paste filling. These Momiji Manju deliver a perfect balance of nutty, toasty flavors. Enjoy them as a snack or dessert and savor the authentic taste of Hiroshima.
Hojicha Momiji Manju: A Taste of Hiroshima’s Tradition
Experience the warm, nutty flavors of Hiroshima with Hojicha Momiji Manju, a beloved Japanese sweet crafted with a blend of roasted green tea powder (hojicha) and smooth, sweet azuki bean paste. The toasty aroma of hojicha pairs perfectly with the gentle sweetness of the filling, creating a harmonious and unique flavor profile.
Shaped like a maple leaf—“Momiji” in Japanese and a symbol of Hiroshima—these cakes are not only a delight to eat but also a charming nod to the region’s beauty and tradition. Each manju is wrapped in elegant Japanese paper, making it an ideal souvenir or thoughtful gift.
What Makes Hojicha Momiji Manju Special?
- Made with high-quality hojicha powder from Hiroshima Prefecture and premium azuki bean paste.
- Handcrafted by skilled artisans using time-honored techniques.
- Offers a unique blend of toasty, earthy hojicha flavor and sweet, creamy azuki filling.
- A perfect gift or snack that embodies Hiroshima’s culinary heritage.
To enjoy Hojicha Momiji Manju at its best, warm it in the microwave for a few seconds to enhance its soft texture and rich flavor. Whether enjoyed as a snack, dessert, or keepsake from Hiroshima, this treat offers an authentic taste of Japan you won’t forget.
| Weight | 530 g |
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