We are excited to unveil the latest addition to our Cha-no-wa family of premium matcha desserts: the Uji Matcha Tree Stump Baumkuchen. This luxurious take on the traditional German baumkuchen cake is designed with matcha lovers in mind, blending rich…
Welcome to the Cha-no-wa blog, where we share the stories and inspirations behind our unique matcha creations. Today, we’re diving into the making of one of our latest seasonal favorites: the Matcha Mango Milk Shaved Ice Parfait 🌿🥭. Our journey…
Introducing Matcha Pressed: Revolutionizing the Premium Matcha Experience From our 68-year-old tea shop in Hiroshima, we bring you Matcha Pressed—a groundbreaking product that combines the richness of premium matcha with the convenience modern consumers demand. As a business, we understand…
Savor the Summer with cha no wa’s Limited-Edition Matcha Green Tea Float As the days grow warmer and the sun shines brighter, cha no wa presents the perfect companion to your summer escapades, the limited-edition “Matcha Green Tea Float”. An…
Steeped in the fine art of matcha connoisseurship, “cha no wa” has become a trusted emblem of authentic matcha sweets. With a deep-seated history spanning over six decades, this matcha specialty shop is the legacy of a time-honored Japanese tradition,…
Embark on a delightful culinary journey with the “Uji Matcha Mousse Baumkuchen,” an exclusive offering from the renowned “Tea Connoisseur’s Cha no wa.” This delicacy is not just another dessert; it is a harmonious blend of Japanese and European pastry…
