Cha-no-wa is thrilled to announce our arrival in Australia this November! For the first time, we’re bringing our finest matcha and green tea creations to the Land Down Under, and we couldn’t be more excited to share this journey with…
We are thrilled to announce that Cha-no-wa will be hosting a special pop-up event at Atre Kichijoji in Kichijoji, Musashino City, Tokyo Prefecture! From November 28th (Thursday) to December 10th (Tuesday), 2024, matcha lovers and dessert enthusiasts can discover our…
We are excited to unveil the latest addition to our Cha-no-wa family of premium matcha desserts: the Uji Matcha Tree Stump Baumkuchen. This luxurious take on the traditional German baumkuchen cake is designed with matcha lovers in mind, blending rich…
Welcome to the Cha-no-wa blog, where we share the stories and inspirations behind our unique matcha creations. Today, we’re diving into the making of one of our latest seasonal favorites: the Matcha Mango Milk Shaved Ice Parfait 🌿🥭. Our journey…
Introducing Matcha Pressed: Revolutionizing the Premium Matcha Experience From our 68-year-old tea shop in Hiroshima, we bring you Matcha Pressed—a groundbreaking product that combines the richness of premium matcha with the convenience modern consumers demand. As a business, we understand…
Savor the Summer with cha no wa’s Limited-Edition Matcha Green Tea Float As the days grow warmer and the sun shines brighter, cha no wa presents the perfect companion to your summer escapades, the limited-edition “Matcha Green Tea Float”. An…
Steeped in the fine art of matcha connoisseurship, “cha no wa” has become a trusted emblem of authentic matcha sweets. With a deep-seated history spanning over six decades, this matcha specialty shop is the legacy of a time-honored Japanese tradition,…
Embark on a delightful culinary journey with the “Uji Matcha Mousse Baumkuchen,” an exclusive offering from the renowned “Tea Connoisseur’s Cha no wa.” This delicacy is not just another dessert; it is a harmonious blend of Japanese and European pastry…
