Treat yourself to the deliciously rich flavor of our Uji Matcha Butter Cake, made with authentic Uji matcha from Japan. This cake has a smooth, velvety texture that perfectly balances the earthy, slightly bitter taste of matcha with just the right amount of sweetness. It’s a match made in dessert heaven!
We take great care in crafting this cake with only the best ingredients: high-quality sugar, fresh eggs, creamy butter, fine wheat flour, premium starch syrup, natural honey, and, of course, luxurious Uji matcha. And there are no artificial flavors or colors—just pure, natural goodness in every bite.
Whether you’re celebrating a special occasion or just want to treat the matcha lover in your life, our Uji Matcha Butter Cake is sure to impress.
Here’s why our cake stands out:
– We use Uji matcha sourced from the finest Gyokuro tea leaves, which gives the cake its deep, rich flavor that pairs so well with its creamy, buttery base.
– Plus, thanks to the high-quality matcha, you’re getting a dessert packed with antioxidants—so it’s delicious and a little bit good for you too!
Give Cha-no-wa’s Uji Matcha Butter Cake a try today, and enjoy the unique, indulgent taste of real matcha in every bite.
