Behind the Scenes: Crafting Our Signature Matcha Mango Milk Shaved Ice Parfait

Welcome to the Cha-no-wa blog, where we share the stories and inspirations behind our unique matcha creations. Today, we’re diving into the making of one of our latest seasonal favorites: the Matcha Mango Milk Shaved Ice Parfait 🌿🥭.

Our journey with this dessert starts with a foundation of smooth, creamy milk ice, perfectly designed to carry the vibrant flavors of our special mango sauce. This sauce is no ordinary topping—it’s crafted from real fruit pieces, offering a fresh, authentic taste that bursts with tropical sweetness 🧊. Exclusive to our Heiwa Odori branch, this mango sauce embodies our commitment to quality and flavor innovation.

But the magic doesn’t stop there. A generous drizzle of our signature honey lemon sauce 🍋 takes this dessert to new heights. For those looking to replicate this at home, here’s a tip: gently break up the milk ice before adding the honey lemon sauce. This step ensures the dessert achieves the ideal balance of sweetness and tang, enhancing the refreshing qualities of each bite ⤴️.

At Cha-no-wa, every ingredient is chosen with care. The matcha we use is meticulously selected and blended by certified tea appraisers, ensuring that every spoonful of our parfait carries the rich, nuanced flavors that only the finest matcha can provide 🌿. This dessert is more than just a treat; it’s a celebration of the artistry and tradition of matcha.

Whether you’re a matcha enthusiast or just curious about the world of Japanese sweets, our blog is your go-to source for recipes, tips, and stories from behind the scenes at Cha-no-wa. We’re passionate about sharing our love for matcha and inspiring others to explore its many delicious possibilities 🍵.

Stay tuned for more insights into our culinary creations and join us on this flavorful journey!