Sublime and sophisticated, the Matcha Roll Cake is one of the tastiest in cha no wa’s collection of matcha delights.
At the heart of our Matcha Roll Cake is the essence of Kintenkaku, the highest grade of matcha that is esteemed for its robust flavor and vibrant hue. Revered in the ancient tea ceremonies, Kintenkaku is much more than an ingredient. It is a symbol of tradition, an exemplar of taste, a testament to our commitment to creating the most authentic and refined matcha experiences.
The Matcha Roll Cake perfectly harmonizes the distinct flavor of Kintenkaku with the luxurious layers of the cake. Each slice unravels a delightful balance, with the intense aroma of matcha permeating through the delicate, soufflé-like texture of the dough, balanced by the richness of the fresh cream. Every bite is a sensory delight, allowing you to savor the depth and subtlety of the matcha.😋
This delicacy is not just a cake, it’s a conversation with the rich cultural heritage of Japan. The making of the Matcha Roll Cake echoes the meticulous nature of a tea ceremony, each layer crafted with precision, each ingredient blended with care. With cha no wa, you are not just indulging in a dessert, you are partaking in a cherished tradition.
Delightfully fluffy yet robust with flavor, our Matcha Roll Cake elevates the ordinary to extraordinary, turning a simple indulgence into a grand gastronomic affair.
Whether you’re a seasoned connoisseur of matcha or new to its deep, satisfying flavor, the Matcha Roll Cake offers an experience that is both unique and familiar. It is an invitation to experience the essence of Japan, to savor the tradition, and to revel in the art of indulgence.
cha no wa’s Matcha Roll Cake is the epitome of luxury — a treat that is as rich in taste as it is in tradition. If you find yourself in Japan, don’t miss the chance to relish in this quintessential matcha experience! 🌿 After all, to know cha no wa is to love cha no wa, and to taste our Matcha Roll Cake is to understand the heart of our passion.