Expertise You Can Trust. Quality You Can Rely On.

With over 70 years in the matcha industry, Cha-no-wa understands that premium matcha is not just an ingredient—it’s a product of careful planning, precision, and strong partnerships. The highest quality matcha is made only from the first harvest of the year (Ichibancha), typically picked in late April to early May. These early leaves are the most tender and flavorful, rich in umami, color, and nutrients—perfect for creating exceptional beverages and desserts.

Because this premium harvest happens just once a year, we must secure our supply upfront, based on anticipated demand. As global interest in high-grade matcha continues to grow, supply has become increasingly limited and competitive.

Why Cha-no-wa?

• Decades of Experience
  We bring over seven decades of expertise and insight into sourcing, blending, and delivering world-class matcha.
• Strong and Trusted Network
  Our deep relationships with Japan’s top growers give us priority access to premium grades that are often unavailable through general channels.
• Forecast-Based Supply Planning
  To guarantee consistent quality and availability, we ask partners to share their expected yearly matcha volume. This allows us to reserve the right grades during the limited harvest window and ensure a stable supply throughout the year.
• Tailored Support for Quality-Focused Businesses
  We work closely with each partner—large or small—to support your needs, from product selection and custom blends to logistics and training.

Plan Ahead with Confidence

By sharing your projected annual volume—even an estimate—we can align your needs with the harvest cycle and build a supply plan that ensures uninterrupted access to our finest matcha.

Sample requests and consultations are welcome.