From Lattes to Baked Goods: How Matcha is Revolutionizing Cafe Menus
Matcha, a powdered green tea, has become a popular ingredient in cafes and coffee shops across the globe. The vibrant green hue and unique flavor of matcha make it a versatile ingredient for a variety of drinks and baked goods. From matcha lattes to matcha-infused baked goods, cafes and coffee shops are finding innovative ways to incorporate this healthful and flavorful ingredient into their menus.
Matcha lattes have become a popular alternative to coffee for those who want a caffeine boost without the jitters. The combination of matcha’s natural caffeine and L-theanine content can provide a calm energy boost that doesn’t result in the same crashes and jitters associated with coffee. Many cafes and coffee shops also offer a variety of milk options for their matcha lattes, including almond milk, oat milk, and soy milk, making it a versatile and customizable drink.
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In addition to matcha lattes, cafes and coffee shops are also incorporating matcha into their baked goods. Matcha has a slightly sweet and earthy flavor that pairs well with a variety of ingredients, making it a great addition to muffins, cakes, and cookies. Matcha-infused baked goods not only provide a unique and healthful twist on classic treats but also offer an attractive visual element with their vibrant green color.
Some cafes and coffee shops are even experimenting with matcha-infused coffee, adding matcha powder to their coffee grounds before brewing. This results in a unique and flavorful coffee drink that combines the bold taste of coffee with the healthful benefits of matcha.
For cafes and coffee shops, incorporating matcha into their menus can attract a wider range of customers, including those who are health-conscious or looking for a unique and flavorful drink. Additionally, matcha can be marketed as a premium product, with high-quality ceremonial-grade matcha commanding a higher price point than lower-grade options.